Was Lead Designer on this 200 page, spiral-bound cookbook printed by Assouline, featuring recipes from Harry's Bar in Venice, a Cipriani Restaurant. Design incorporates original hand-drawn type throughout.

Simply Italian offers recipes and tips from Arrigo Cipriani—Giuseppe Cirpriani’s son and the restaurant’s owner—to make simple yet delicious Italian dishes from Harry’s menu.

Publisher: Assouline

Role: Design & Production